I fit a wonton wrap in each mini cupcake spot, bake 5-10 mn at 350 til start to brown
Then brown a lb of breakfast sausage (hot) add about 2 cups of shredded chz (i use handfuls) and about about 1 cup ranch( i just add til mixes well) dressing and put a bit in each wonton. Return and bake a bit til wontons are brown otherwise they are chewy.. Yum!
Enjoy your day! Jody
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